5 Wings

10 Wings

Sweet Sauce

Blueberry BBQ, BBQ, Honey Old Bay,
Sweet Bourbon, Naked, Old Bay,
Garlic Teriyaki

6 Boneless Wings

12 Boneless Wings

Spicy Sauce

Spicy Bourbon, Thai Chili,
Buffalo, Boom Boom,
Red Rooster, Otis



Steamed soy beans, sprinkled with sea salt or tossed in Thai chili sauce.


Basil and balsamic marinated tomatoes on toasted cibatta with fresh mozzarella and a balsamic glaze drizzle.

Jalapeno Poppers

Jalapenos stuffed with chicken and cheese then hand breaded and fried. Served with ranchero sauce.

Grilled Chicken Tenders

Three marinated chicken tenderloins grilled and served with your choice of sauce.

Rueben Egg Rolls

Our homemade corned beef, sauerkraut, Swiss cheese and caraway seeds, hand rolled in egg roll wrappers and then fried. Served with 1000 island dressing.

West End Tots

Our famous tater tots topped with shredded cheddar and jack cheese, diced bacon and finished with green onions. Served with ranch dressing.

Add crab dip or chili

Maryland Crab Dip

Creamy crab dip served piping hot with toasted baguette.

West End Mac and Cheese

Cavatappi pasta tossed with sautéed bacon in our homemade cheese sauce topped with a Gouda crumb crust and baked to perfection.

Maryland Nachos

Our Homemade crab dip topped with melted cheddar jack cheese served over house made potato chips and finished with diced tomatoes, sweet corn and a dash of old bay.

Fried Mozzarella

Deep fried mozzarella moons served with marinara and pesto.

Boursin Quesadilla

Grilled chicken, mozzarella, tomato basil salsa and boursin cheese in a spinach tortilla drizzled with a balsamic glaze. Served with sour cream.

Seared Tuna

Sesame crusted tuna seared rare and topped with wasabi cream. Served on crisp wontons or sliced cucumber with soy ginger sauce, cucumber salad and pickled ginger.

Boom Boom Shrimp

Crispy fried shrimp tossed in a sweet and spicy sauce.

Steamed Shrimp

Steamed Shrimp served “Baltimore” Style, with onions and Old Bay.

1/2 Pound or Full Pound


Our delicious Mexican shredded chicken, cheese and salsa blend folded with melted cheddar jack cheese in a warm flour tortilla.

Fried Chicken Tenders

Three of our hand breaded chicken tenderloins served with your choice of sauce.

Greek Shrimp

Jumbo shrimp sautéed in olive oil and white wine with tomato, garlic and oregano finished with butter and feta cheese served with grilled ciabatta.

Nachos Suprema

House made tortilla chips topped with mexi beef, shredded cheddar jack cheese, pico de gallo, jalapeños and black olives. Drizzled with chipotle sour cream and spicy avocado cream.

Soups & Salads

French Onion

Maryland Crab Soup

Small • Large

Annapolis Rose

Small • Large

Cream of Crab

Small • Large

Greco-Roman Caesar

A traditional Caesar topped with feta, kalamata olives, tomatoes, cucumber, red onion and pepperoncini.

Chicken Thai Mishu

Our fried or grilled tenders tossed in thai chili sauce served over mixed greens, carrots, basil and cilantro. Tossed in sweet thai chili lime dressing.

Cobb Salad

Mixed greens topped with grilled chicken breast, blue cheese crumbles, tomato, carrot, cucumber, broccoli, bacon and egg. Served with a side of ranch.

Fiesta Chicken Chop Salad

Chopped romaine lettuce tossed with ranch and pico de gallo topped with diced chicken breast, black beans, sweet corn and fried tortilla crisps. Finished with crumbled cotija cheese and served in a tortilla bowl.

Little River Chicken Salad

Romaine lettuce tossed with apple dijon dressing then topped with grilled chicken, shredded cheddar jack cheese, cucumbers, tomatoes, diced bacon and candied pecans.

Caesar Salad

Chopped romaine hearts tossed with creamy Caesar dressing, romano cheese and homemade croutons.

Steakhouse Salad

Sirloin steak grilled to order served over baby spinach tossed in bacon vinaigrette topped with diced bacon, shredded gouda, sautéed mushrooms, fried grits croutons, tomatoes and red onions.

Bruschetta Caesar

A traditional Caesar salad topped with balsamic marinated tomatoes, fresh mozzarella and drizzled with balsamic glaze.

Garden Salad or Small Ceasar


French Dip

Thinly sliced top round topped with melted provolone cheese on a fresh sub roll. Served with au jus for dipping.

Junkyard Fish Po-Boy

A beer battered haddock loin fried golden brown and topped with melted American cheese, crispy bacon, jalapeno tartar, shredded lettuce and diced tomato. Served on a sub roll.

Avocado Club

A grilled chicken breast topped with melted jack cheese, crispy bacon and avocado cream aioli over sliced tomato and mixed greens. Served on a warm brioche bun.

Chesapeake Chicken

A grilled chicken breast topped with melted cheddar cheese and our crab dip. Served on a warm brioche bun.

Classic or Turkey Rueben

Choose from our homemade and hand cut corned beef with sauerkraut or our thinly sliced smoked turkey and coleslaw topped with melted Swiss cheese. Served on a griddle fried artisan rye bread with 1000 island dressing.

Seared Tuna

An Ahi tuna steak seared to order. Served on a brioche bun.

Chicken Alfredo Sub

Our hand breaded chicken tenders fried and tossed in our Alfredo sauce with sautéed bacon and fresh basil topped with sautéed onions and bell peppers. Served on a fresh sub roll.

The Angry Bird

Two of our hand breaded and fried tenders tossed in buffalo sauce topped with ghost pepper jack, sautéed onions and crispy bacon. Served on a brioche bun.


Our slow roasted pork shoulder and sliced ham topped with melted Swiss cheese. Served on a pressed roll with mustard and pickles.

Angus Burger

A 1/2 pound Angus burger grilled to order served on a brioche bun. Ask your server about some of our favorite-topping combos!


Traditional Greek style lamb and beef or grilled chicken breast topped with our homemade Greek salsa and feta over shredded lettuce. Wrapped in a warm pita with your choice of honey mustard or tzatziki.

Crab Cake Sandwich

Our Maryland style jumbo lump crab cake broiled and served on a buttery brioche. Can also be served pan fried or deep fried upon request.

Franco-Irish Dip

Our homemade, handsliced corned beef topped with melted Swiss cheese. Served on a fresh sub roll with our french onion soup for dipping.

Steak and Cheese Sub

Traditional Philly style steak griddle fried and topped with melted American and provolone cheese with sautéed onions. Served on a fresh Italian sub roll.

The Triple Pig

Our slow roasted pulled pork tossed in a sweet BBQ sauce topped with shaved ham, melted cheddar, crispy bacon and bacon slaw on a brioche bun.

Turkey Burger

Our Handmade turkey burger grilled to perfection and served on a wheat bun.

Fish Tacos

Chef ’s pick of the day, featuring a different fish and homemade salsa. Always fresh, always delicious served with your choice of side.

Nate’s Chili Cheese Dog

A grilled 1/4 pound Nathan’s Famous foot long hot dog topped with beef chili, homemade cheese sauce and coleslaw. Served on a fresh sub roll.

• Make it “Ridiculous” by adding a second Nathan’s foot long.

Veggie Burger

A Morningstar veggie patty grilled to perfection topped with melted provolone and sautéed onions. Served on a wheat bun.


Chicken Rustica

Cavatappi pasta tossed in our homemade Alfredo sauce with grilled chicken and sautéed bacon finished with fresh basil.

Shrimp and Grits

Jumbo shrimp sautéed with Andouille sausage, garlic, sweet corn, tomato and green onion in a white wine and butter sauce. Served over homemade cheddar grits.

Margarita Haddock

A Haddock filet topped with fresh tomatoes and balsamic vinaigrette broiled to perfection. Served with your choice of two sides.

Fish and Chips

A beer battered fillet of haddock fried golden brown served with fries and homemade coleslaw.

Sirloin Dinner

An 8oz sirloin grilled to order served with your choice of two sides.

• Make it “Surf N’ Turf ” by adding a Jumbo Lump Crab Cake.

Crab Cake Dinner

Two of our Maryland style jumbo lump crab cakes broiled to perfection. Served with your choice of two sides. Can also be served pan fried or deep fried upon request.

Salmon Simple

A fresh salmon fillet grilled to perfection over beurre blanc sauce. Served with your choice of two sides.

Hawaiian Pork

Our slow roasted pork shoulder served over sticky rice with a honey garlic and soy sauce finished with green onions.

Tuna Nicoise

Seasoned panko encrusted tuna steak seared to order over a white wine and dijon sauce, with capers, tomatoes, shallots and butter. Served with choice of two sides.

Bruschetta Chicken

Two grilled chicken breasts topped with our balsamic marinated tomatoes and fresh mozzarella slices finished with balsamic reduction. Served with your choice of two sides.

Sides & Add Ons

Classic Sides

Hand Cut Fries, Seasoned Fries, Tater Tots,
Steamed Broccoli, Coleslaw, Vegetables Medley,
Mashed Potatoes* (*available after 5 pm)

Signature Sides

Sweet Potato Waffle fries, Parmesan Risotto,
Garlic Spinach, Grilled Asparagus

Add a protein to any dish

Crab Cake, Tuna, Salmon


Grilled Chicken