Cavatappi pasta tossed in our homemade Alfredo sauce with grilled chicken and sautéed bacon finished with fresh basil.
Rigatoni pasta tossed with our Italian sausage bolognese finished with romano cheese and served with garlic bread.
Jumbo shrimp sautéed with Andouille sausage, garlic, sweet corn, tomato and green onion in a white wine and butter sauce. Served over homemade cheddar grits.
A Haddock filet topped with fresh tomatoes and balsamic vinaigrette broiled to perfection. Served with your choice of two sides.
A beer battered fillet of haddock fried golden brown served with fries and homemade coleslaw.
Two of our Maryland style jumbo lump crab cakes broiled to perfection. Served with your choice of two sides. Can also be served pan fried or deep fried upon request.
A fresh salmon fillet grilled to perfection over beurre blanc sauce. Served with your choice of two sides.
Our slow roasted pork shoulder served over sticky rice with a honey garlic and soy sauce finished with green onions.
Seasoned panko encrusted tuna steak seared to order over a white wine and dijon sauce, with capers, tomatoes, shallots and butter. Served with choice of two sides.
Two grilled chicken breasts topped with our balsamic marinated tomatoes and fresh mozzarella slices finished with balsamic reduction. Served with your choice of two sides.
An 8oz sirloin grilled to order served with your choice of two sides.
$17 • Make it “Surf N’ Turf ” by adding a Jumbo Lump Crab Cake. $7
Consuming raw or undercooked meats such as poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses.