Thinly sliced top round topped with melted provolone cheese on a fresh sub roll. Served with au jus for dipping.
A beer battered haddock loin fried golden brown and topped with melted American cheese, crispy bacon, jalapeno tartar, shredded lettuce and diced tomato. Served on a sub roll.
A grilled chicken breast topped with melted jack cheese, crispy bacon and avocado cream aioli over sliced tomato and mixed greens. Served on a warm brioche bun.
A grilled chicken breast topped with melted cheddar cheese and our crab dip. Served on a warm brioche bun.
Choose from our homemade and hand cut corned beef with sauerkraut or our thinly sliced smoked turkey and coleslaw topped with melted Swiss cheese. Served on a griddle fried artisan rye bread with 1000 island dressing.
An Ahi tuna steak seared to order. Served on a brioche bun.
Our hand breaded chicken tenders fried and tossed in our Alfredo sauce with sautéed bacon and fresh basil topped with sautéed onions and bell peppers. Served on a fresh sub roll.
Two of our hand breaded and fried tenders tossed in buffalo sauce topped with ghost pepper jack, sautéed onions and crispy bacon. Served on a brioche bun.
Our slow roasted pork shoulder and sliced ham topped with melted Swiss cheese. Served on a pressed roll with mustard and pickles.
A 1/2 pound Angus burger grilled to order served on a brioche bun. Ask your server about some of our favorite-topping combos!
Traditional Greek style lamb and beef or grilled chicken breast topped with our homemade Greek salsa and feta over shredded lettuce. Wrapped in a warm pita with your choice of honey mustard or tzatziki.
Our Maryland style jumbo lump crab cake broiled and served on a buttery brioche. Can also be served pan fried or deep fried upon request.
Our homemade, handsliced corned beef topped with melted Swiss cheese. Served on a fresh sub roll with our french onion soup for dipping.
Traditional Philly style steak griddle fried and topped with melted American and provolone cheese with sautéed onions. Served on a fresh Italian sub roll.
Our slow roasted pulled pork tossed in a sweet BBQ sauce topped with shaved ham, melted cheddar, crispy bacon and bacon slaw on a brioche bun.
Our Handmade turkey burger grilled to perfection and served on a wheat bun.
Chef ’s pick of the day, featuring a different fish and homemade salsa. Always fresh, always delicious served with your choice of side.
A grilled 1/4 pound Nathan’s Famous foot long hot dog topped with beef chili, homemade cheese sauce and coleslaw. Served on a fresh sub roll.
$8.5 • Make it “Ridiculous” by adding a second Nathan’s foot long. $2
A Morningstar veggie patty grilled to perfection topped with melted provolone and sautéed onions. Served on a wheat bun.
All sandwiches can be served with lettuce, tomato and pickle upon request.
Consuming raw or undercooked meats such as poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses.