Sandwiches

French Dip

Thinly sliced top round topped with melted provolone cheese on a fresh sub roll. Served with au jus for dipping.

Junkyard Fish Po-Boy

A beer battered haddock loin fried golden brown and topped with melted American cheese, crispy bacon, jalapeno tartar, shredded lettuce and diced tomato. Served on a sub roll.

Avocado Club

A grilled chicken breast topped with melted jack cheese, crispy bacon and avocado cream aioli over sliced tomato and mixed greens. Served on a warm brioche bun.

Chesapeake Chicken

A grilled chicken breast topped with melted cheddar cheese and our crab dip. Served on a warm brioche bun.

Classic or Turkey Rueben

Choose from our homemade and hand cut corned beef with sauerkraut or our thinly sliced smoked turkey and coleslaw topped with melted Swiss cheese. Served on a griddle fried artisan rye bread with 1000 island dressing.

Seared Tuna

An Ahi tuna steak seared to order. Served on a brioche bun.

Chicken Alfredo Sub

Our hand breaded chicken tenders fried and tossed in our Alfredo sauce with sautéed bacon and fresh basil topped with sautéed onions and bell peppers. Served on a fresh sub roll.

The Angry Bird

Two of our hand breaded and fried tenders tossed in buffalo sauce topped with ghost pepper jack, sautéed onions and crispy bacon. Served on a brioche bun.

Cubano

Our slow roasted pork shoulder and sliced ham topped with melted Swiss cheese. Served on a pressed roll with mustard and pickles.

Angus Burger

A 1/2 pound Angus burger grilled to order served on a brioche bun. Ask your server about some of our favorite-topping combos!

Gyro

Traditional Greek style lamb and beef or grilled chicken breast topped with our homemade Greek salsa and feta over shredded lettuce. Wrapped in a warm pita with your choice of honey mustard or tzatziki.

Crab Cake Sandwich

Our Maryland style jumbo lump crab cake broiled and served on a buttery brioche. Can also be served pan fried or deep fried upon request.

Franco-Irish Dip

Our homemade, handsliced corned beef topped with melted Swiss cheese. Served on a fresh sub roll with our french onion soup for dipping.

Steak and Cheese Sub

Traditional Philly style steak griddle fried and topped with melted American and provolone cheese with sautéed onions. Served on a fresh Italian sub roll.

The Triple Pig

Our slow roasted pulled pork tossed in a sweet BBQ sauce topped with shaved ham, melted cheddar, crispy bacon and bacon slaw on a brioche bun.

Turkey Burger

Our Handmade turkey burger grilled to perfection and served on a wheat bun.

Fish Tacos

Chef ’s pick of the day, featuring a different fish and homemade salsa. Always fresh, always delicious served with your choice of side.

Nate’s Chili Cheese Dog

A grilled 1/4 pound Nathan’s Famous foot long hot dog topped with beef chili, homemade cheese sauce and coleslaw. Served on a fresh sub roll.

• Make it “Ridiculous” by adding a second Nathan’s foot long.

Veggie Burger

A Morningstar veggie patty grilled to perfection topped with melted provolone and sautéed onions. Served on a wheat bun.