Thinly sliced top round topped with melted provolone cheese on a fresh sub roll. Served with au jus for dipping.
A beer battered haddock loin fried golden brown and topped with melted American cheese, crispy bacon, jalapeno tartar, shredded lettuce and diced tomato. Served on a sub roll.
A grilled chicken breast topped with melted jack cheese, crispy bacon and avocado cream aioli over sliced tomato and mixed greens. Served on a warm brioche bun.
A grilled chicken breast topped with melted cheddar cheese and our crab dip. Served on a warm brioche bun.
Choose from our homemade and hand cut corned beef with sauerkraut or our thinly sliced smoked turkey and coleslaw topped with melted Swiss cheese. Served on a griddle fried artisan rye bread with 1000 island dressing.
An Ahi tuna steak seared to order. Served on a brioche bun.
Our hand breaded chicken tenders fried and tossed in our Alfredo sauce with sautéed bacon and fresh basil topped with sautéed onions and bell peppers. Served on a fresh sub roll.
Two of our hand breaded and fried tenders tossed in buffalo sauce topped with ghost pepper jack, sautéed onions and crispy bacon. Served on a brioche bun.
Our slow roasted pork shoulder and sliced ham topped with melted Swiss cheese. Served on a pressed roll with mustard and pickles.
A 1/2 pound Angus burger grilled to order served on a brioche bun. Ask your server about some of our favorite-topping combos!
Traditional Greek style lamb and beef or grilled chicken breast topped with our homemade Greek salsa and feta over shredded lettuce. Wrapped in a warm pita with your choice of honey mustard or tzatziki.
Our Maryland style jumbo lump crab cake broiled and served on a buttery brioche. Can also be served pan fried or deep fried upon request.
Our homemade, handsliced corned beef topped with melted Swiss cheese. Served on a fresh sub roll with our french onion soup for dipping.
Traditional Philly style steak griddle fried and topped with melted American and provolone cheese with sautéed onions. Served on a fresh Italian sub roll.
Our slow roasted pulled pork tossed in a sweet BBQ sauce topped with shaved ham, melted cheddar, crispy bacon and bacon slaw on a brioche bun.
Our Handmade turkey burger grilled to perfection and served on a wheat bun.
Chef ’s pick of the day, featuring a different fish and homemade salsa. Always fresh, always delicious served with your choice of side.
A grilled 1/4 pound Nathan’s Famous foot long hot dog topped with beef chili, homemade cheese sauce and coleslaw. Served on a fresh sub roll.
• Make it “Ridiculous” by adding a second Nathan’s foot long.
A Morningstar veggie patty grilled to perfection topped with melted provolone and sautéed onions. Served on a wheat bun.
Consuming raw or under cooked meats such as poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Specials subject to change.