Sandwiches

French Dip

Thinly sliced top round topped with melted provolone cheese on a fresh sub roll. Served with au jus for dipping.

$10

Junkyard Fish Po-Boy

A beer battered haddock loin fried golden brown and topped with melted American cheese, crispy bacon, jalapeno tartar, shredded lettuce and diced tomato. Served on a sub roll.

$10

Avocado Club

A grilled chicken breast topped with melted jack cheese, crispy bacon and avocado cream aioli over sliced tomato and mixed greens. Served on a warm brioche bun.

$11

Chesapeake Chicken

A grilled chicken breast topped with melted cheddar cheese and our crab dip. Served on a warm brioche bun.

$11

Classic or Turkey Rueben

Choose from our homemade and hand cut corned beef with sauerkraut or our thinly sliced smoked turkey and coleslaw topped with melted Swiss cheese. Served on a griddle fried artisan rye bread with 1000 island dressing.

$11

Seared Tuna

An Ahi tuna steak seared to order. Served on a brioche bun.

$12

Chicken Alfredo Sub

Our hand breaded chicken tenders fried and tossed in our Alfredo sauce with sautéed bacon and fresh basil topped with sautéed onions and bell peppers. Served on a fresh sub roll.

$12

The Angry Bird

Two of our hand breaded and fried tenders tossed in buffalo sauce topped with ghost pepper jack, sautéed onions and crispy bacon. Served on a brioche bun.

$10

Cubano

Our slow roasted pork shoulder and sliced ham topped with melted Swiss cheese. Served on a pressed roll with mustard and pickles.

$11

Angus Burger

A 1/2 pound Angus burger grilled to order served on a brioche bun. Ask your server about some of our favorite-topping combos!

$10

Gyro

Traditional Greek style lamb and beef or grilled chicken breast topped with our homemade Greek salsa and feta over shredded lettuce. Wrapped in a warm pita with your choice of honey mustard or tzatziki.

$10

Crab Cake Sandwich

Our Maryland style jumbo lump crab cake broiled and served on a buttery brioche. Can also be served pan fried or deep fried upon request.

$15

Franco-Irish Dip

Our homemade, handsliced corned beef topped with melted Swiss cheese. Served on a fresh sub roll with our french onion soup for dipping.

$10

Steak and Cheese Sub

Traditional Philly style steak griddle fried and topped with melted American and provolone cheese with sautéed onions. Served on a fresh Italian sub roll.

$11

The Triple Pig

Our slow roasted pulled pork tossed in a sweet BBQ sauce topped with shaved ham, melted cheddar, crispy bacon and bacon slaw on a brioche bun.

$10

Turkey Burger

Our Handmade turkey burger grilled to perfection and served on a wheat bun.

$9

Fish Tacos

Chef ’s pick of the day, featuring a different fish and homemade salsa. Always fresh, always delicious served with your choice of side.

$13

Nate’s Chili Cheese Dog

A grilled 1/4 pound Nathan’s Famous foot long hot dog topped with beef chili, homemade cheese sauce and coleslaw. Served on a fresh sub roll.

$8.5 • Make it “Ridiculous” by adding a second Nathan’s foot long. $2

Veggie Burger

A Morningstar veggie patty grilled to perfection topped with melted provolone and sautéed onions. Served on a wheat bun.

$9