Starters

Edamame

Steamed soy beans, sprinkled with sea salt or tossed in Thai chili sauce.

Bruschetta

Basil and balsamic marinated tomatoes on toasted cibatta with fresh mozzarella and a balsamic glaze drizzle.

Jalapeno Poppers

Jalapenos stuffed with chicken and cheese then hand breaded and fried. Served with ranchero sauce.

Grilled Chicken Tenders

Three marinated chicken tenderloins grilled and served with your choice of sauce.

Rueben Egg Rolls

Our homemade corned beef, sauerkraut, Swiss cheese and caraway seeds, hand rolled in egg roll wrappers and then fried. Served with 1000 island dressing.

West End Tots

Our famous tater tots topped with shredded cheddar and jack cheese, diced bacon and finished with green onions. Served with ranch dressing.

Add crab dip or chili

Maryland Crab Dip

Creamy crab dip served piping hot with toasted baguette.

West End Mac and Cheese

Cavatappi pasta tossed with sautéed bacon in our homemade cheese sauce topped with a Gouda crumb crust and baked to perfection.

Maryland Nachos

Our Homemade crab dip topped with melted cheddar jack cheese served over house made potato chips and finished with diced tomatoes, sweet corn and a dash of old bay.

Fried Mozzarella

Deep fried mozzarella moons served with marinara and pesto.

Boursin Quesadilla

Grilled chicken, mozzarella, tomato basil salsa and boursin cheese in a spinach tortilla drizzled with a balsamic glaze. Served with sour cream.

Seared Tuna

Sesame crusted tuna seared rare and topped with wasabi cream. Served on crisp wontons or sliced cucumber with soy ginger sauce, cucumber salad and pickled ginger.

Boom Boom Shrimp

Crispy fried shrimp tossed in a sweet and spicy sauce.

Steamed Shrimp

Steamed Shrimp served “Baltimore” Style, with onions and Old Bay.

1/2 Pound or Full Pound

Quesadilla

Our delicious Mexican shredded chicken, cheese and salsa blend folded with melted cheddar jack cheese in a warm flour tortilla.

Fried Chicken Tenders

Three of our hand breaded chicken tenderloins served with your choice of sauce.

Greek Shrimp

Jumbo shrimp sautéed in olive oil and white wine with tomato, garlic and oregano finished with butter and feta cheese served with grilled ciabatta.

Nachos Suprema

House made tortilla chips topped with mexi beef, shredded cheddar jack cheese, pico de gallo, jalapeños and black olives. Drizzled with chipotle sour cream and spicy avocado cream.