Banquet & Catering Menu

Banquet Appetizers

Bruschetta Display

Elegantly displayed balsamic marinated tomatoes served with grilled ciabatta bread, fresh mozzarella, basil and balsamic glaze.

small or large

Cheese and Vegetable Display

A variety of cheeses and fresh raw vegetables displayed with ranch dip.

small or large

Greek Shrimp

Jumbo shrimp sauteed with fresh tomato, garlic, oregano, white wine and feta cheese finished with butter and served with bread for dipping.

Pigs in a Blanket

Traditional mini franks wrapped in puff pastry and baked. Served with a selection of dipping sauces.

West End Grill Buffalo Wings

Classic buffalo, Spicy Thai, Chesapeake Bay and Garlic Teriyaki

Hot Crab Dip

Served with french bread

Miniature Crab Cakes

Crab cakes cooked golden brown and served with tartar and cocktail sauce.

West End Tots

Crisp tater tots topped with cheddar and jack cheeses, bacon and green onions. Served with ranch dressing.

Shrimp Cocktail Platter

Shrimp Cocktail Plattered peeled and steamed shrimp. Served with cocktail sauce and lemons.

Seasoned Meatballs

Tossed in marinara and topped with parmesan cheese

Seared Tuna Display

Ahi tuna crusted in sesame and seared. Served with traditional accoutrements, pickled ginger, wasabi, soy, seaweed salad and Japanese pickled cucumbers.

Banquet Lunch

Bruschetta Chicken

A grilled chicken breast topped with balsamic marinated tomatoes with basil, fresh mozzarella and balsamic syrup over parmesan risotto and season vegetables.

Crab Cake

Traditional style crab cake with seasonal vegetables and crisp homemade potato chips.

Flat Iron Steak

Seasoned and grilled to perfection. Served on mashed potatoes and seasonal vegetables with a red wine garlic demi glace.

Pasta Primavera

Seasonal vegetables sauteed with fresh basil, and garlic in a light tomato and white wine sauce then sprinkled with parmesan cheese.

Salmon Simple

Grilled salmon served over parmesan risotto, seasonal vegetables and a lemon butter sauce.

Banquet Dinner

Bruschetta Chicken

Grilled chicken topped with balsamic marinated tomatoes, fresh mozzarella and drizzled with balsamic glaze. Served over parmesan risotto and seasonal vegetables.

Grilled Atlantic Salmon

Served with parmesan risotto and seasonal vegetables topped with lemon butter sauce.

Flat Iron Steak

Served with garlic mashed potatoes, sauteed vegetables and a red wine demi glace.

Pasta Primavera

Seasonal vegetables sauteed with fresh basil, and garlic in a light tomato and white wine sauce then sprinkled with parmesan cheese.

Crab Cake

Traditional Maryland style crab cakes with seasonal vegetables and homemade potato chips.