Banquet & Catering Menu

Banquet Appetizers

Bruschetta Display

Elegantly displayed balsamic marinated tomatoes served with grilled ciabatta bread, fresh mozzarella, basil and balsamic glaze.

small $65 large $95

Cheese and Vegetable Display

A variety of cheeses and fresh raw vegetables displayed with ranch dip.

small $75 large $135

Greek Shrimp

Jumbo shrimp sauteed with fresh tomato, garlic, oregano, white wine and feta cheese finished with butter and served with bread for dipping.

$150 per 100

Pigs in a Blanket

Traditional mini franks wrapped in puff pastry and baked. Served with a selection of dipping sauces.

$100 per 100 pieces

West End Grill Buffalo Wings

Classic buffalo, Spicy Thai, Chesapeake Bay and Garlic Teriyaki

QTY: 50 - $55

Hot Crab Dip

Served with french bread

$105

Miniature Crab Cakes

Crab cakes cooked golden brown and served with tartar and cocktail sauce.

QTY: 50 - $120

West End Tots

Crisp tater tots topped with cheddar and jack cheeses, bacon and green onions. Served with ranch dressing.

$50

Shrimp Cocktail Platter

Shrimp Cocktail Plattered peeled and steamed shrimp. Served with cocktail sauce and lemons.

$140

Seasoned Meatballs

Tossed in marinara and topped with parmesan cheese

QTY: 50 - $75

Seared Tuna Display

Ahi tuna crusted in sesame and seared. Served with traditional accoutrements, pickled ginger, wasabi, soy, seaweed salad and Japanese pickled cucumbers.

$50 per pound

Banquet Lunch

Bruschetta Chicken

A grilled chicken breast topped with balsamic marinated tomatoes with basil, fresh mozzarella and balsamic syrup over parmesan risotto and season vegetables.

$20.95

Crab Cake

Traditional style crab cake with seasonal vegetables and crisp homemade potato chips.

$20.95

Flat Iron Steak

Seasoned and grilled to perfection. Served on mashed potatoes and seasonal vegetables with a red wine garlic demi glace.

$20.95

Pasta Primavera

Seasonal vegetables sauteed with fresh basil, and garlic in a light tomato and white wine sauce then sprinkled with parmesan cheese.

$20.95

Salmon Simple

Grilled salmon served over parmesan risotto, seasonal vegetables and a lemon butter sauce.

$20.95

Banquet Dinner

Bruschetta Chicken

Grilled chicken topped with balsamic marinated tomatoes, fresh mozzarella and drizzled with balsamic glaze. Served over parmesan risotto and seasonal vegetables.

$26.95

Grilled Atlantic Salmon

Served with parmesan risotto and seasonal vegetables topped with lemon butter sauce.

$30.95

Flat Iron Steak

Served with garlic mashed potatoes, sauteed vegetables and a red wine demi glace.

$32.95

Pasta Primavera

Seasonal vegetables sauteed with fresh basil, and garlic in a light tomato and white wine sauce then sprinkled with parmesan cheese.

$24.95

Crab Cake

Traditional Maryland style crab cakes with seasonal vegetables and homemade potato chips.

$34.95