Elegantly displayed balsamic marinated tomatoes served with grilled ciabatta bread, fresh mozzarella, basil and balsamic glaze.
small $65 large $95
A variety of cheeses and fresh raw vegetables displayed with ranch dip.
small $75 large $135
Jumbo shrimp sauteed with fresh tomato, garlic, oregano, white wine and feta cheese finished with butter and served with bread for dipping.
$150 per 100
Traditional mini franks wrapped in puff pastry and baked. Served with a selection of dipping sauces.
$100 per 100 pieces
Classic buffalo, Spicy Thai, Chesapeake Bay and Garlic Teriyaki
QTY: 50 - $55
Served with french bread
Crab cakes cooked golden brown and served with tartar and cocktail sauce.
QTY: 50 - $120
Crisp tater tots topped with cheddar and jack cheeses, bacon and green onions. Served with ranch dressing.
Shrimp Cocktail Plattered peeled and steamed shrimp. Served with cocktail sauce and lemons.
Tossed in marinara and topped with parmesan cheese
QTY: 50 - $75
Ahi tuna crusted in sesame and seared. Served with traditional accoutrements, pickled ginger, wasabi, soy, seaweed salad and Japanese pickled cucumbers.
$50 per pound
Consuming raw or undercooked meats such as poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses.