Banquet Dinner

Bruschetta Chicken

Grilled chicken topped with balsamic marinated tomatoes, fresh mozzarella and drizzled with balsamic glaze. Served over parmesan risotto and seasonal vegetables.


Grilled Atlantic Salmon

Served with parmesan risotto and seasonal vegetables topped with lemon butter sauce.


Flat Iron Steak

Served with garlic mashed potatoes, sauteed vegetables and a red wine demi glace.


Pasta Primavera

Seasonal vegetables sauteed with fresh basil, and garlic in a light tomato and white wine sauce then sprinkled with parmesan cheese.


Crab Cake

Traditional Maryland style crab cakes with seasonal vegetables and homemade potato chips.