Menu

Steamed soy beans, sprinkled with sea salt or tossed in thai chili sauce

Jalapenos stuffed with chicken and cheese, then hand breaded and fried. Served with ranchero sauce.

Three marinated chicken tenderloins grilled and served with your choice of sauce

Our homemade corned beef, sauerkraut, swiss cheese and caraway seeds, hand rolled in egg roll wrappers and then fried. Served with thousand island dressing.

Creamy crab dip served piping hot with toasted baguette.

Cavatappi pasta tossed with sauteed bacon in our homemade cheese sauce topped with a gouda crumb crust and baked to perfection.

Out homemade crab dip topped with melted cheddar jack cheese served over house made potato chips and finished with diced tomatoes, sweet corn and a dash of old bay.

Deep fried mozzarella, tomato basil salsa and boursin cheese in a spinach tortilla drizzled with a balsamic glaze. Served with sour cream.

Sesame crusted tuna seared rare and topped with wasabi cream. Served on crisp wontons or sliced cucumber with soy ginger sauce, cucumber salad and pickled ginger

Crispy fried shrimp tossed in a sweet and spicy sauce.

Three of our hand breaded chicken tenderloins served with your choice of sauce.

Jumbo shrimp sauteed in olive oil and white wine with tomato, garlic and oregano. Finished with butter and feta cheese, served with grilled ciabatta

A traditional Caesar topped with feta, kalamata olives, tomatoes, cucumber, red onion and pepperoncini.

Mixed greens topped with grilled chicken breast, bleu cheese crumbles, tomato, carrot, cucumber, broccoli, bacon and egg. Served with a side of ranch.

Chopped romaine lettuce tossed with ranch and pico de gallo topped with diced chicken breast, black beans, sweet corn and fried tortilla crisps. Finished with crumbled cotija cheese and served in a tortilla bowl.

Romaine lettuce tossed with apple dijon dressing then topped with grilled chicken, shredded cheddar jack cheese, cucumbers, tomatoes, diced bacon, and candied pecans.

Chopped romaine hearts tossed with creamy Caesar dressing, romano cheese and homemade croutons.

Sirloin steak grilled to order served over baby spinach tossed in bacon vinaigrette topped with diced bacon, shredded gouda, sauteed mushrooms, fried grits croutons, tomatoes, and red onions.

A traditional Caesar salad topped with balsamic marinated tomatoes, fresh mozzarella and drizzled with balsamic glaze.

Filet Tips grilled to order served over baby spinach tossed in bacon vinaigrette topped with diced bacon, shredded gouda, sautéed mushrooms, croutons, tomatoes and red onions

Thinly sliced top round topped with melted provolone cheese on a fresh sub roll. Served with au jus for dipping.

A beer battered haddock loin fried golden brown and topped with melted american cheese, crispy bacon, jalapeno tartar, shredded lettuce and diced tomato. Served on a sub roll.

A grilled chicken breast topped with melted jack cheese, crispy bacon and avocado cream aioli over sliced tomato and mixed greens. Served on a warm brioche bun.

A grilled chicken breast topped with melted cheddar cheese and our crab dip. Served on a warm brioche bun.

A Morningstar veggie patty grilled to perfection topped with melted provolone and sauteed onions. Served on a wheat bun.

Vegetarian

Choose from our homemade and hand cut corned beef with sauerkraut or our thinly sliced smoked turkey and coleslaw topped with melted Swiss cheese. Served on a griddle fried artisan rye bread with thousand island dressing.

An Ahi tuna steak seared to order. Served on a brioche bun.

Our hand breaded chicken tenders fried and tossed in our Alfredo sauce with sauteed bacon and fresh basil topped with sauteed onions and bell peppers. Served on a fresh sub roll.

Two of our hand breaded and fried tenders tossed in buffalo sauce topped with ghost pepper jack, sauteed onions and crispy bacon. Served on a brioche bun.

Our slow roasted pork shoulder and sliced ham topped with melted Swiss cheese. Served on a pressed roll with mustard and pickles.

A ½ pound angus burger grilled to order served on a brioche bun.

Traditional Greek style lamb and beef or grilled chicken breast topped with our homemade Greek salsa and feta over shredded lettuce. Wrapped in a in a warm pita with your choice of honey mustard or tzatziki.

Grilled Salmon topped with bacon, lettuce and tomato served on a toasted brioche bun. One side included

Our homemade, hand sliced corned beef topped with melted Swiss cheese. Served on a fresh sub roll with our french onion soup for dipping.

Traditional Philly style steak griddle fried and topped with melted American and provolone cheese with sauteed onions. Served on a fresh Italian sub roll.

Our slow roasted pulled pork tossed in a sweet BBQ sauce topped with shaved ham, melted cheddar, crispy bacon and bacon slaw on a brioche bun.

Our handmade turkey burger grilled to perfection and served on a wheat bun.

Chef’s pick of the day, featuring a different fish and homemade salsa. Always fresh, always delicious.

A grilled ¼ pound Nathan’s Famous footlong hot dog topped with beef chili, homemade cheese sauce and coleslaw. Served on a fresh sub roll. Make it “Ridiculous” by adding a second Nathan’s footlong. $2.5

Cavatappi pasta tossed in our homemade alfredo sauce with grilled chicken and sauteed bacon. Finished with fresh basil.

Rigatoni pasta tossed with our Italian sausage bolognese finished with romano cheese and served with garlic bread.

A Haddock fillet topped with fresh tomatoes and balsamic vinaigrette broiled to perfection. Served with your choice of two sides.

A beer battered fillet of haddock fried golden brown. Served with fries and homemade coleslaw.

6oz beef tenderloin cooked your way with 4 grilled shrimp and served with two sides

A fresh salmon fillet grilled to perfection over beurre blanc sauce. Served with your choice of two sides.

Our slow roasted pork shoulder served over sticky rice with a honey garlic and soy sauce finished with green onions.

Chilled and sliced Ahi Tuna, shredded carrots, cucumber slices, edamame and ginger topped with our Boom Boom Sauce over rice

Two grilled chicken breasts topped with our balsamic marinated tomatoes and fresh mozzarella slices finished with a balsamic reduction. Served with our choice of two sides.

7oz salmon filet brushed with garlic teriyaki glaze on top of rice with broccoli, carrots, onions, zucchini and yellow squach

$1.25 per shrimp